Juicy Air Fryer Chicken Breast
Dry, rubbery chicken breast is one of the most common kitchen disappointments — and this air fryer chicken breast fixes it. A quick spice rub seals in the juices while the hot air gives you a golden, lightly seasoned crust.
Slice it over salads, tuck it into wraps, or serve it with our air fryer potato wedges.
How to keep air fryer chicken breast juicy
Pound thick breasts to an even thickness, don’t overcrowd the basket, and always cook to a safe internal temperature of 75°C (165°F) — then rest for 5 minutes before slicing.
Ingredients
Values are estimated, per serving.
Procedure
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Even out the thickness
If the breasts are very thick, pound them to an even thickness so they cook evenly.
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Oil and season
Rub with the olive oil, then coat all over with the combined paprika, garlic powder, onion powder, salt and pepper.
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Preheat the air fryer
Preheat the air fryer to 190°C (375°F).
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Air fry, flipping halfway
Air fry at 190°C (375°F) for 16–20 minutes, flipping halfway, until the internal temperature reaches 75°C (165°F).
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Rest before slicing
Rest for 5 minutes before slicing so the juices stay in.
