Crispy Air Fryer Buffalo Cauliflower
These air fryer buffalo cauliflower bites bring all the tangy, spicy heat of buffalo wings in a crispy vegetarian form. The air fryer crisps the florets, then a quick toss in buttery hot sauce makes them irresistible — perfect for game day or a meatless snack.
Serve with ranch or blue cheese. For another crispy veg side, try our air fryer Brussels sprouts.
How to get crispy air fryer buffalo cauliflower
Cut the cauliflower into even florets, don’t overcrowd the basket, and add the buffalo sauce near the end with a final short blast so it clings without going soggy.
Ingredients
For the cauliflower
For the buffalo coating
Values are estimated, per serving.
Procedure
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Season the florets
Toss the cauliflower florets with the olive oil, garlic powder and salt.
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Preheat the air fryer
Preheat the air fryer to 190°C (375°F).
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Air fry until crisp
Air fry at 190°C (375°F) for 14–16 minutes, shaking twice, until golden and crisp at the edges.
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Coat in buffalo sauce
Whisk the hot sauce, melted butter and honey, toss the hot cauliflower in it, then air fry 2 more minutes to set.
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Serve
Serve straight away with ranch or blue cheese dip.
