Skip to content
GrazeNest
Air Fryer Garlic Parmesan Shrimp
Air Fryer GrazeNest Kitchen 0 comments

Air Fryer Garlic Parmesan Shrimp

From freezer to plate in about 10 minutes, this air fryer shrimp is almost too easy. The air fryer cooks them fast and hot so they stay plump and juicy rather than rubbery, with a savoury, garlicky Parmesan coating.

Serve as a starter, pile onto pasta, or add to a salad for a quick protein.

Cooking air fryer shrimp perfectly

Pat the shrimp dry and don’t overcook — they’re done the moment they turn pink and opaque and reach a safe internal temperature of 63°C (145°F).

Serves 3
Prep time 8 min
Cook time 8 min
Difficulty Easy

Ingredients

3 servings
Nutritional Information
Calories 200kcal
Protein 24g
Carbs 3g
Fat 10g
Sat. Fat 4g
Sugar 0g
Fibre 0g
Sodium 700mg

Values are estimated, per serving.

Procedure

  1. Step1

    Season the shrimp

    Pat the shrimp dry, then toss with the olive oil, garlic, Parmesan, salt, pepper and chilli flakes.

    Air Fryer Garlic Parmesan Shrimp — Season the shrimp
  2. Step2 2 min

    Preheat the air fryer

    Preheat the air fryer to 200°C (400°F).

  3. Step3 7 min

    Air fry until pink

    Air fry at 200°C (400°F) for 6–8 minutes, shaking once, until pink and opaque.

    Air Fryer Garlic Parmesan Shrimp — Air fry until pink
  4. Step4

    Garnish and serve

    Scatter with the fresh parsley and serve with lemon.

    Air Fryer Garlic Parmesan Shrimp — Garnish and serve
Share f P X
Written by

GrazeNest Kitchen

The GrazeNest Kitchen is where we test every air-fryer recipe until it comes out crispy, golden, and foolproof. We share the everyday cooking tips that actually work.

You Might Also Like